Even though it hasn’t hit much in some countries yet, but you need to know about the diversity of Mexican specialties that have been developed since hundreds or even thousands of years ago. With basic ingredients dominated by corn, cheese, tomatoes, avocados, and chilies, mexican food generally has a fresh, savory, and spicy taste that is so appetizing.

Are you curious about any Mexican cuisine that can spoil your tongue? Come see!

Enchiladas

Like quesadillas, enchiladas also consist of tortillas. However, in enchiladas, tortillas will be rolled up and given a variety of fillings, such as meat, cheese, beans, vegetables, and potatoes. Enchiladas are also usually given garnishes in the form of salsa, chopped onions, lettuce, or chili. Do not forget, chili sauce is added so that the taste is more delicious.

Tamales

Tamales are Mexican dishes consisting of corn flour dough called Masa. Masa will be filled with meat, beans, cheese, vegetables, and sauce. After that, the period is rolled with corn husk (steamed corn) and steamed for 20-30 minutes.

Chile Verde

A bowl of chile verde usually consists of tender cuts of pork and cooked in a spicy sauce made from tomatillos and jalapeno for 2-3 hours. Chile verde will be more delicious if eaten with rice or added to tacos.

Fajita

Fajita is meat (usually chicken) that is sauteed with chili, white cumin, oregano, paprika, onion, and lemon juice. Fajita will be eaten with tortillas, salsa, guacamole, or cheese.

Chilaquiles

Chilaquiles is a Mexican dish consisting of corn tortillas cooked with salsa sauce until the tortillas are soft and added with chicken, cheese and beans. However, tortillas can also be served crisp by pouring salsa sauce just before the chilaquiles are eaten.

Stuffed Poblano Peppers

This one-dish consists of poblano chili which is split and filled with various toppings, such as sausages, cheese, rice, corn, black beans, and chili powder. After poblano is filled, the chili will be roasted until soft and brownish in color. Making this dish must be done by wearing gloves because the oil produced by poblano chili can cause a burning sensation on the skin.